1. Place a tray on top of the table to hold bottles. 2. Line-up glasses beside the spirits. 3. Fill an ice bucket (or a bowl) with ice. 4. Also, fill a small bowl with lemon and lime wedges. 5. Top-off the glamorous spread with a vase of fresh flowers or foliage.
Interior design by Kelli Grossi. Photography by Ngoc Minh Ngo.
Interior design by Miles Redd. Photography by Thomas Loof.
Interior design by Amanda Linroth. Photography by James Merrell.
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