For a fete in their shop on Georgia's St. Simons Island, Kelly Revels and Bryce Vann Brock —cofounders of event and garden-design firm — look to nature's striking textures.
Real Monstera leaves layered on top of sea grass chargers add to the botanical vibes.
"We're not 'matchy-matchy.' Incorporating natural materials makes the dinner an experience," Vann Brock says. Stacks of books add height while still allowing conversation to flow.
Soft, simple green milk glass balances the hot corals and oranges in the mix, while glossy metals pop against the lush greens.
Shop the Look
Mosser Jadeite Glass Cake Stand, $39, .
Braided Basket Placemat, $44, .
Forest Walk Cotton Napkin, $15, .
Eno Ceramic Vase, $10 and up, .
Maple Cutting Candles, $32 per pair, .
Verdures Dinnerware by Raynaud, $120 and up, .
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This story originally appeared in the July/August 2017 issue of CQ.