Starbucks Just Dropped Three Amazing New Drinks for Spring

They look SO good.

Unpopular opinion alert: It's time to retire your Peppermint Mochas and whatever other you've been drinking because the chain has announced some springy additions to their menu.

Per Brit + Co, the Hazelnut Mocha Coconut Milk Macchiato and the Cinnamon Almond Milk Macchiato (an oldie but a goodie!) are here.

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Starbucks

The former is "espresso shots poured over steamed coconut milk and combined with a hint of white chocolate mocha sauce. The beverage is finished with caramel sauce in a double crosshatch pattern and a swirl of mocha sauce, creating five layers of espresso sweetness," according to . It can be served hot or iced.

As for the cinnamon drink, it's cinnamon-y and "topped with signature caramel cross-hatch and a sprinkle of cinnamon dolce topping."

And that's not all! reports a Strawberry Honey Blossom Creme Frappuccino has started popping up on menus in Thailand and Hong Kong stores. It's unclear if and when the drink will ever make it stateside, but here's hoping for Instagram's sake.

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