We've seen our fair share of hybrid foods. But just when we truly thought we'd seen it all, we met the .
are good. is even better. And eating basically amazing. So naturally, a ginormous cinnamon bun cake is the kind of thing that gets our hearts beating just a little bit faster.
Blogger Caitlin from decided to take the cinnamon sugar breakfast treat to the next-level by making cinnamon bun dough into two large cake layers, and filling and topping it with a cream cheese frosting.
Though this cake is over-the-top, lose-your-mind delicious with ice cream for dessert, it also makes the perfect brunch dish when you have a crowd to feed.
To get the recipe, visit .