One minute. That’s how quickly a pizza cooks to blistered, crackly perfection in a 900-degree pizza oven. (Try that with your range.) It’s little wonder that homeowners are slotting them into kitchens and patios, thanks to a proliferation of compact residential models—some of which can even be built into the wall to look like an ordinary appliance—and countertop options. A professional-grade, wood-fired, at-home pizza oven will crank to scalding in as little as an hour. But that's not your only option—read on to get all fired up!
How to Pick the Perfect Pizza Oven
Whether you splurge on a preassembled model or hire a mason to install a modular kit, you might need to add a grease duct to vent the smoke. Larger ovens take longer to heat up.
Don't Want to Deal With Install? Shop Portable Models!
Countertop and rollaway options are as easy as pie.
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